Vorspeisen / Starters
| Gans - Pflaumen - Schokolade - Feldsalat - Haselnuss | ||||
| Goose - plum - chocolate - corn salad - hazelnut | ||||
| Gebeizter Lachs - Rote Beete - Meerrettich - Salat | ||||
| Marinated salmon - beetroot - horseradish - lettuce | ||||
| Rucola - pochiertes Ei - Paprika - Parmesan Käse - Pinienkerne | ||||
| Rucola salad - poached egg - red pepper - Parmesan cheese - pine nuts |
Suppen / Soup
| Knollensellerie – Trüffelöl | ||||
| Celeriac - truffle oil | ||||
| Maronen – Vanille – Apfel – Speck | ||||
| Sweet chestnut - vanilla - apple - bacon |
Zwischengerichte / Entremets
| Ribeye – Kräuterseitling – Schwarzwurzel – Wacholderbeeren | ||||
| Ribeye - king oyster mushrooms - black salsify - juniper berries | ||||
| Winter Kabeljau – Currygemüse – Kokosnusssoße | ||||
| Skrei cod - curry vegetables - coconut sauce |
Hauptgerichte / Mains
| Wolfsbarsch – Risotto – Tintenfisch – Tomate – Zucchini | ||||
| Sea bass – risotto – octopus – tomato – courgette | ||||
| Ente – Kartoffelgratin – Weißkohl – Madeirasoße | ||||
| Duck – potato gratin – white cabbage – madeira sauce | ||||
| Aubergine – Kartoffeln – geräucherter Knoblauch – Ziegenkäse – Rosmarin | ||||
| Eggplant – potato – smoked garlic – goat cheese – rosemary |
Käse / Cheese
| Käseauswahl (€ 3,00 Aufpreis) | ||||
| Selection of cheeses (€ 3,00 Supplement) | ||||
| Pochierte Birne gefüllt - Mandeln - Blauschimmelkäse | ||||
| Poached pear - almonds - blue cheese |
Desserts / Desserts
| Crème brûlée - Mandeln | ||||
| Crème brûlée - almonds | ||||
| Schokoladentörtchen - Nuss Nougat - Vanilleeis | ||||
| Chocolate gateau - ganache - vanilla ice cream |
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