Vorspeisen / Starters
| Hausgeräucherter Kabeljau - Rote Bete - Anis - Kerbel | ||||
| Home smoked cod - beetroot - anise - chervil | ||||
| Crème brûlée von Gänseleber - Kohlrabi - Apfel - Zimt | ||||
| Crème brûlée of goose liver - kohlrabi - apple - cinnamon | ||||
| Römer Salat - Artischocke - Tomate - pochiertes Ei - Dill | ||||
| Romaine lettuce - artichoke - tomato - poached egg - dill |
Suppen / Soup
| Knoblauch - Froschschenkel - Mandel - Champignon | ||||
| Garlic - frog leg - almond - mushroom | ||||
| Kopfsalat - Curry - Avocado - Lachsforelle | ||||
| Lettuce - curry - avocado - salmon trout |
Zwischengerichte / Entremets
| Lammkeule - Kirschtomate - grüner Spargel - gesalzene Zitrone | ||||
| Leg of lamb - cherry tomato - green asparagus - salted lemon | ||||
| Steinbutt – Currygemüse – Kokosnusssoße | ||||
| Turbot - curry vegetables - coconut sauce |
Hauptgerichte / Mains
| Wolfsbarsch – Risotto – Tintenfisch – Paprika – Zucchini | ||||
| Sea bass – risotto – octopus – pepper – courgette | ||||
| Kalbsschaufelstück - Polenta - Knollensellerie - Madeirasoße | ||||
| Veal shoulder - polenta - celeriac - Madeira sauce | ||||
| Weißer Spargel - Kartoffel - geräucherte Béarnaisesoße | ||||
| White Asparagus - potato - smoked béarnaise sauce |
Käse / Cheese
| Käseauswahl (€ 3,00 Aufpreis) | ||||
| Selection of cheeses (€ 3,00 Supplement) | ||||
| Pochierte Birne - Ziegenkäse - Pistazie - Earl Grey | ||||
| Poached pear - goat cheese - pistachio - Earl Grey |
Desserts / Desserts
| Schokoladenmousse - Kaffee - Haselnuss - Orange | ||||
| chocolate mousse - coffee - hazelnut - orange | ||||
| Zitronengras-Tarte - Spanischer Pfeffer - Mango - Joghurt | ||||
| Lemon grass-tarte - chilli - mango - yoghurt |
Powered by Phoca Restaurant Menu
